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Fluffy Banana Pancakes Recipe

Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each.

Fluffy banana pancakes recipe. Combine flour white sugar baking powder and salt. Make a well in the dry ingredients then add in the banana mixture. Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Add to dry ingredients stirring just until moistened.

This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. Heat a large skillet or saute pan over medium low heat. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas.

Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. For each pancake spoon about 14 cup of the batter onto the skillet. Cook for 3 to 5 minutes until the tops begin to bubble. In another bowl whisk eggs buttermilk oil and vanilla until blended.

Fold in banana and walnuts. Step 2 stir flour mixture into banana mixture. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes.

Batter will be slightly lumpy. In a separate bowl mix together egg milk vegetable oil and bananas. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. Vegetarian dairy free option refined sugar free option main ingredients.

These super easy fluffy banana pancakes are the best breakfast i can think of. Pour the banana mixture and the melted butter into the flour mixture. Whisk in the eggs then add the milk and vanilla and whisk until well blended. In a medium bowl whisk together the flour sugar baking powder and salt.

In a large bowl combine the first 7 ingredients. Let sit for a couple of minutes. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. Heat a large skillet or griddle over medium heat.

In a small bowl mash the banana with a fork until almost smooth.